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Robert Wood Johnson Foundation;
Highlights findings on the types of food and beverages sold in elementary schools outside of subsidized meal programs in 2007-08, the absence of school guidelines despite federal requirements, and benefits to schools offering healthy alternatives.
Trust for America's Health;
Summarizes Health and Human Services' food safety programs, highlights concerns about current laws and policies, and outlines reform proposals. Suggests creating a Food Safety Administration to coordinate policy, inspection, and enforcement activities.
American Academy of Pediatrics;
Examines food environments in elementary, middle, and high schools based on seventeen factors, including foods and beverages offered, the availability of vending machines, and how they vary by grade level, location, and other school characteristics.
Pew Center on Global Climate Change;
Outlines the benefits of a well-designed climate legislation for farmers by projecting market-driven requirements for greenhouse gas limitations, risk management concerns, cost containment mechanisms, and opportunities to realize net economic gains.
Pew Initiative on Food and Biotechnology;
Summarizes the history of the GM food issue in Europe, the legislation recently passed by the EU Parliament, impacts on U.S.-EU agricultural trade, and other background issues dividing the U.S. and EU on this topic.
Robert Wood Johnson Foundation;
Highlights findings about participation in the USDA initiative. Compares the availability of fresh fruit, whole grains, salads, and low-fat milk, as well as salty snacks, baked goods, and ice cream by year and in participant and non-participant schools.
Institute for European Environmental Policy;
Illegal, unregulated and unreported (IUU) fishing refers to fishing activities that do not comply with national, regional, or international fisheries conservation or management legislation or measures . IUU fishing is complex and affects many stakeholders from the individual artisanal fisher in national waters, to fishing fleets in Exclusive Economic Zones (EEZ) and the High Seas, to fish processor and fisheries managers in developed and developing countries. Illegal fishing occurs in every ocean in the world, resulting in the loss of individual jobs and income, depletion of existing fish stocks, damage to the marine environment, and loss of state revenue . It affects activities both at sea and onshore, such as shipment, transportation, landing, importation and exportation, sale, and distribution of fish products . IUU fishing also has the potential to reduce the amount of fish available to subsistence fishers and communities who rely on fish as their staple diet. For example in Sierra Leone, fish provides approximately 65% of the protein source consumed by the under-nourished population. Thus people's livelihoods and food security may be seriously threatened by the possibility of losing access to this food source as result of IUU fishing.
Pew Charitable Trusts;
This is the second in a series of reports that summarizes how schools are putting in place updated U.S. Department of Agriculture, or USDA, meal standards and the challenges they must overcome to reach full implementation.
Food and Agriculture Organization of the United Nations (FAO);
Coastal fisheries are very essential for supporting the livelihoods of many rural poor in the coastal areas, particularly coastal community fisheries members. They serve as sources of food, employment and income generation for many coastal families. "Coastal Community Fisheries Catch Monitoring" Project which was conducted from April to November 2011 provides some data which indicates the importance of small-scale fisheries. The project was financially supported by the Regional Fisheries Livelihoods Programme, Cambodian component (RFLP/CMB) and was activity 1.5 of the approved RFLP CMB 2011 activity work plan and budget. For this catch monitoring study, 26 small-scale subsistence fishers, including 05 women, from five community fisheries (CFi?s) in the RFLP CMB area of geographic coverage from the four coastal provinces of Cambodia were selected and following appropriate training collected specific catch data and recorded it in fisher's logbook on a daily basis for the purpose of getting a better understanding of catch per unit of effort (CEPU), the health of inshore fish stock and the contribution of aquatic products to small-scale fisher households along the coast of Cambodia. The key data items recorded included total catchweight, catch weight by species, total catch sale price, fish price of the main species and total lengths of some key species. The study involved designing logbooks, training the selected 26 fishers as data collectors on data collection methods, collecting data from all the selected fishers, designing a database and entering all the collected data into the database, checking for errors and analyzing the collected data for final reporting and preparing report.
Recent extreme weather events such as the devastating Midwest drought of 2012 helped drive record corn prices ($8/bushel). This provided a taste of what is predicted to become the new normal in many parts of the Corn Belt thanks to climate change -- a point powerfully reinforced by the latest National Climate Assessment.
Growing irrigation demand for corn production, alongside unchecked withdrawals of groundwater from stressed water sources -- in particular, the High Plains aquifer that spans eight Great Plains states and California's overextended Central Valley aquifer -- create additional risks for the $65 billion a year corn industry, which has nearly doubled in size over the past two decades.
Given the scale of the challenges facing U.S. corn production and the key industries that depend on it, investors need to understand how companies in the grain processing, food, beverage, livestock, ethanol, grocery and restaurant sectors are addressing these risks in their supply chains.
This report provides new data and interactive maps on the risks facing U.S. corn production, as well as detailed recommendations for how corn-buying companies and their investors can catalyze more sustainable agricultural practices that will reduce these risks, preserve and enhance yields, and protect precious water resources.
The magnitude of the food waste problem is difficult to comprehend. The U.S. spends $218 billion a year -- 1.3% of GDP -- growing, processing, transporting, and disposing of food that is never eaten. The causes of food waste are diverse, ranging from crops that never get harvested, to food left on overfilled plates, to near-expired milk and stale bread.
ReFED is a coalition of over 30 business, nonprofit, foundation, and government leaders committed to building a different future, where food waste prevention, recovery, and recycling are recognized as an untapped opportunity to create jobs, alleviate hunger, and protect the environment -- all while stimulating a new multi-billion dollar market opportunity. ReFED developed A Roadmap to Reduce U.S. Food Waste as a data-driven guide to collectively take action to reduce food waste at scale nationwide.
The magnitude of the food waste problem is difficult to comprehend. The U.S. spends $218 billion a year -- 1.3% of GDP -- growing, processing, transporting, and disposing of food that is never eaten. The causes of food waste are diverse, ranging from crops that never get harvested, to food left on overfilled plates, to near-expired milk and stale bread. ReFED is a coalition of over 30 business, nonprofit, foundation, and government leaders committed to building a different future, where food waste prevention, recovery, and recycling are recognized as an untapped opportunity to create jobs, alleviate hunger, and protect the environment -- all while stimulating a new multi-billion dollar market opportunity. ReFED developed A Roadmap to Reduce U.S. Food Waste as a data-driven guide to collectively take action to reduce food waste at scale nationwide.
This Roadmap report is a guide and a call to action for us to work together to solve this problem. Businesses can save money for themselves and their customers. Policymakers can unleash a new wave of local job creation. Foundations can take a major step in addressing environmental issues and hunger. And innovators across all sectors can launch new products, services, and business models. There will be no losers, only winners, as food finds its way to its highest and best use.